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Ingredients
US|METRIC
4 SERVINGS
- 4 pork cutlets (1/8-inch thick)
- 1/2 cup onion (chopped)
- 1 clove garlic (minced)
- 2 tsp. oil (divided)
- 1 cup chili beans (Mexican-style, undrained)
- 1/4 cup chili sauce
- 1/4 cup raisins
- 2 Tbsp. water
- 1 Tbsp. peanut butter
- 1 tsp. unsweetened cocoa
- 1 dash salt
- 1 dash ground cinnamon
- 1 dash cloves
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Directions
- For Mole sauce: Heat 1 teaspoon of the oil in a medium saucepan. Cook onion and garlic over low heat for 5 minutes. Combine onion and garlic with remaining ingredients except pork in blender or food processor; mix until almost smooth, set aside.
- Heat remaining oil in large frypan over medium-high heat. Brown cutlets on one side, about 3 minutes. Turn cutlets, lower heat, pour mole sauce over cutlets in pan, cover and simmer 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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