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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless pork shoulder
- black ground pepper
- kosher salt
- 1 Tbsp. fennel seeds (toasted, ground)
- 3 Tbsp. ground cumin
- extra-virgin olive oil
- 15 whole tomatillos (husked)
- 3 poblano
- 2 white onion (quartered)
- 4 garlic cloves (peeled)
- 1 bay leaf
- 2 lime (halved)
- 1 fresh cilantro (big bunch)
- 1 qt. low sodium chicken stock
- 1 cup masa harina (to tighten it up)
- 1 strip vegetable oil
- tortillas
- crema mexican (store-bought with lime zest)
- radishes (Shaved, radishes shaved vertically on a mandoline)
- queso fresco (Crumbled)
- 2 lime (each cut into 8 wedges)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol115mg38% |
Sodium340mg14% |
Potassium1350mg39% |
Protein53g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A20% |
Vitamin C320% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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