Mexican Pizza with Avocado Crema

THE MOM 100 COOKBOOK
19Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 15 ounces black beans (drained and rinsed)
  • 1 clove garlic (minced)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 pound ground turkey (or lean ground beef)
  • 1 tablespoon Mexican spice blend (see Note)
  • 7 3/4 ounces pizza dough (Wewalka Bistro)
  • 1 cup mexican blend cheese (shredded)
  • 1 plum tomato (cored, seeded and diced)
  • 2 scallions (trimmed and sliced on the diagonal, white and green parts)
  • 1/2 cup sliced black olives
  • 1 avocado (peeled and pit removed, cut into chunks)
  • 1/2 cup sour cream (regular or reduced fat, or plain Greek yogurt)
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    680Calories
    Sodium65% DV1550mg
    Fat58% DV38g
    Protein59% DV30g
    Carbs20% DV59g
    Fiber60% DV15g
    Calories680Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol95mg32%
    Sodium1550mg65%
    Potassium880mg25%
    Protein30g59%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber15g60%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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