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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lard (or bacon fat)
- 1 small yellow onion (diced)
- 2 Tbsp. cilantro (minced)
- 1 garlic clove (roughly chopped)
- 1 pinto beans (15-ounce|425 gram can, with their liquid)
- kosher salt (to taste)
- 1 1/2 Tbsp. vegetable oil
- 1 1/2 Tbsp. all-purpose flour
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. garlic salt
- 1/4 tsp. onion powder
- 250 mL chicken stock
- 200 mL tomato purée
- kosher salt (to taste)
- 225 grams ground beef
- 3/4 tsp. garlic salt
- 3/4 tsp. ground cumin
- 3/4 tsp. onion powder
- 3/4 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground coriander
- 1 Tbsp. vegetable oil
- 1 1/2 tsp. cornstarch
- kosher salt
- freshly ground black pepper
- 280 mL vegetable oil
- 14 flour tortillas (6-inch)
- kosher salt (to taste)
- 55 grams shredded mozzarella cheese (finely)
- 55 grams shredded Monterey Jack cheese (finely)
- 55 grams shredded cheddar cheese (finely)
- 2 tomatoes (diced)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat1020 |
% DAILY VALUE |
Total Fat113g174% |
Saturated Fat22g110% |
Trans Fat2.5g |
Cholesterol85mg28% |
Sodium2410mg100% |
Potassium980mg28% |
Protein38g |
Calories from Fat1020 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A35% |
Vitamin C30% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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