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Bethanne Black: "Really good. we used left over tostada's. they we…" Read More
16Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground beef
- 1 cup diced onion
- 2 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 dash cayenne powder
- 16 oz. refried beans
- 4 flour tortillas (10 inch)
- 1/2 cup salsa
- 2 cups shredded mexican cheese blend
- 2 green onions (chopped)
- 8 grape tomatoes (diced)
- 1/4 cup jalapeno peppers (finely chopped)
- 1/4 cup sour cream (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1410mg59% |
Potassium1020mg29% |
Protein26g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A40% |
Vitamin C60% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bethanne Black 5 years ago
Really good. we used left over tostada's. they were a little crunchy, but it held together well.