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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
THE CURIOUS CHICKPEA17Ingredients
3Hours
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. dried pinto beans
- water
- 1 1/2 Tbsp. coarse salt
- 1 Tbsp. oil (divided)
- 1 head garlic
- 1 tsp. fine sea salt (or to taste)
- 2 bay leaves
- 1 Tbsp. epazote (or Mexican oregano)
- 1 cup tomatoes (10oz can, with green chile)
- 1 medium onion (diced)
- 2 cups long-grain white rice
- 3 cups water
- 2 tsp. oil (optional)
- 1/2 tsp. salt
- 3/4 cup tomatillos (peeled, rinsed, diced)
- 1/4 cup chopped cilantro
- 1 lime (~2 tbsp)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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