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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried pinto beans
- 2 Tbsp. extra virgin olive oil
- 1/2 yellow onion (chopped fine)
- 3 green onions (white and light green parts chopped fine)
- 3 garlic cloves (minced)
- 1/4 cup chopped fresh cilantro (chopped)
- 4.24 oz. green chiles (chopped, I use Ortega)
- 1 jalapeño pepper (fresh, stem and seeds discarded - mince half of pepper)
- 4 cups chicken broth
- 2 cups water
- 2 bay leaves
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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