Mexican Pinto Beans Recipe | Yummly
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Mexican Pinto Beans

FEASTING AT HOME
17Ingredients
43Minutes
60Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound pinto beans (2 1/2 cups dry, soaked 6-12 hours, then drained)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 4 cloves garlic (rough chopped)
  • 1 cinnamon stick (optional)
  • 1 guajillo chile (dry Mexican, optional, see notes, seeds removed, cut into small pieces)
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 2 bay leaves (optional)
  • 2 quarts water
  • 1 tablespoon tomato paste (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon vinegar
  • 1 tablespoon adobo sauce (from canned chipotles)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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