Mexican Pickled Carrots Recipe | Yummly

Mexican Pickled Carrots

EATING WELL
10Ingredients
100Minutes
40Calories

Ingredients

US|METRIC
  • 3 cups white vinegar
  • 1 cup water
  • 3/4 cup sugar
  • 2 tablespoons pickling salt (or fine sea salt, not iodized)
  • 3 pounds carrots (small spring, sliced on the diagonal 1/8 inch thick)
  • 1 red onion (medium, sliced 1/8 inch thick)
  • 2 jalapeños (fresh, sliced into rings 1/8 inch thick)
  • 2 teaspoons dried oregano (preferably Mexican, divided)
  • 2 teaspoons cumin seed (divided)
  • 2 cloves garlic (halved)
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    NutritionView More

    40Calories
    Sodium20% DV470mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A140%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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