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Mexican Picadillo with Zucchini, Picadillo Mejicano con Calabasitas
JUST A PINCH12Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (i like pre-seasoned sausage like tennessee pride or jimmy dean because they have spices already in them.)
- 1 onion (medium, diced)
- 1/2 green bell pepper (large, diced)
- 1 can juice (diced tomatos in their)
- 3 cloves garlic (mashed or put through a garlic press)
- 1/2 tsp. dried oregano
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground cumin
- 2 Tbsp. chopped cilantro
- 2 cups zucchini (sliced)
- 1 envelope goya sazon (with culantro)
- 1 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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