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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 oz. carrots (diced)
- 1.5 oz. onion (finely chopped)
- 1 garlic clove (finely chopped)
- 3.5 oz. pasta (Gears-wheels, * See Notes)
- 4 cups warm water
- 1 1/2 cubes tomato (Knorr, bullions)
- 2 oz. green peas (defrosted and drained)
- 0.5 oz. parsley (or cilantro chopped)
- lime wedges (for serving time)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium25mg1% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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