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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pasta (mini farfelle, measured when dry)
- 1 cup corn (fresh preferred, canned ok)
- 1 cup black beans
- 3/4 cup bell peppers (assorted sweet, chopped, or just 1 bell pepper)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (packed, finely chopped, ~1/3 a bunch)
- 1 avocado (ripe, pit removed and chopped)
- cotija cheese (Optional:)
- 3 Tbsp. olive oil
- 3 Tbsp. rice vinegar
- 5 Tbsp. fresh lime juice (squeezed)
- 1 tsp. white sugar
- 1/4 tsp. garlic powder
- 1 tsp. chili powder (and 1/2)
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium840mg35% |
Potassium760mg22% |
Protein10g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A15% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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