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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. rotini pasta
- 1/2 cup hellmann's or best foods low fat mayonnaise dressing
- 1/2 cup chunky salsa (prepared)
- 1/2 cup sliced green onions
- 1/2 cup red bell pepper (diced)
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Directions
- Cook rotini according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing with salsa. Add rotini and remaining ingredients; toss well. Season, if desired, with salt and ground black pepper. Chill, if desired.
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