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Ingredients
US|METRIC
4 SERVINGS
- 1 flour tortillas (8 inches, coarsely chopped)
- 2 Tbsp. butter
- 8 eggs
- 1 Tbsp. water
- 1/4 tsp. salt
- 1 cup shredded Monterey Jack cheese (divided)
- 1 avocado (large ripe, chopped)
- 3/4 cup sour cream (divided)
- 3 Tbsp. green chiles (chopped fresh or canned)
- 1 Tbsp. lemon juice
- 1 tomato (medium, chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium590mg25% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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