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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (medium-large, about 16 oz. or 2 ½ cups chopped)
- 1/4 onion (a medium size, chopped)
- 1 large garlic clove
- 1 chipotle pepper in adobo
- 1 1/2 Tbsp. vegetable oil
- 7.05 oz. noodles (Fideo, Vermicelli)
- 1 1/2 cups chicken broth
- 1/2 tsp. oregano
- salt (to taste)
- 1/3 cup Mexican cream (or other thick creams)
- 1/2 cup cotija (Mexican queso añejo, or fresco***)
- 1 avocado (sliced)
- chopped cilantro
- red onion slices
- cracklings (Pork)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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