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Mexican Noodle Soup / Sopa de Fideos
MEXICO IN MY KITCHEN8Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 8 oz. vermicelli pasta (– Fideos)
- 10 oz. roasted tomatoes
- 1 large garlic clove (or 2 small ones)
- 1/2 cup white onion (chopped)
- 6 cups chicken broth (or water mixed with granulated chicken bouillon)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium400mg17% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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