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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil
- 1 onion (diced)
- 4 garlic cloves (rough chopped)
- 1 1/4 lb. chicken breast (diced into cubes, or two cans chickpeas, drained)
- 1 tsp. salt (more to taste)
- 2 tsp. cumin
- 2 tsp. chili powder
- 2 tsp. coriander
- 2 tsp. dried Mexican oregano (or a couple bay leaves)
- 1/4 tsp. chipotle powder (or cayenne, or to taste)
- 1 tomato (– diced)
- 1 can diced green chilies (optional)
- 4 cups chicken stock
- 4 cups water
- 4 oz. noodles (dry linguini, or pasta, or gluten-free or rice noodles– see notes)
- 1 lime
- avocado slices (optional)
- sour cream (optional)
- fresh cilantro (optional)
- scallions (optional)
- lime (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium890mg25% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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