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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter (softened)
- 4 bolillos (small, or crusty French bread, split)
- 16 oz. refried pinto beans (GOYA®, Traditional)
- 1 cup Monterey Jack cheese (shredded)
- 2 avocados (ripe, halved, pitted, peeled and diced)
- 1/2 cup pico de gallo (GOYA® Salsa, – Mild, drained)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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