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Alan Rutan: "I wish I’d have made the log shape longer and sho…" Read More
23Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lean ground beef (90%)
- 1 1/2 lb. chorizo sausage (beef)
- 4 oz. green chile (undrained)
- 8 oz. diced tomatoes (drained)
- 1/2 cup tortilla chips (finely crushed)
- 1/4 cup onions
- 3 tsp. minced garlic
- 1 tsp. cumin
- 1/2 tsp. cilantro (dried)
- 1 large egg
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1 Tbsp. enchilada sauce
- 1 Tbsp. worcestershire sauce
- 1/3 cup enchilada sauce
- 2/3 cup brown sugar
- lettuce (optional)
- tomatoes (optional)
- cilantro (optional)
- salsa (optional)
- cheese (optional)
- sour cream (optional)
- black olives (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol160mg53% |
Sodium1480mg62% |
Potassium900mg26% |
Protein42g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A35% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alan Rutan 6 years ago
I wish I’d have made the log shape longer and shorter. The cool time was way off with the way I shaped it..... I was shooting for 160 degrees Fahrenheit and at the allotted cook time I was at 112 degrees. I cut it into 3 pieces and put it back in for 15 minutes longer!