Mexican Meatballs

CRISCO
17Ingredients
15Minutes
430Calories

Ingredients

US|METRIC
  • meatballs
  • broth
  • 1/2 cup corn masa flour
  • 1/2 teaspoon ancho chile powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup warm water
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 large egg (beaten)
  • 4 cloves garlic (minced)
  • 1 tablespoon Crisco Pure Corn Oil
  • 1 cup minced onion
  • 3 cloves garlic (minced)
  • 2 tablespoons chipotle chiles in adobo (finely chopped)
  • 29 ounces reduced sodium beef broth
  • 2 tablespoons chopped fresh cilantro
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    4. *Percent Daily Values are based on a 2,000 calorie diet.
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    NutritionView More

    430Calories
    Sodium117% DV2800mg
    Fat22% DV14g
    Protein106% DV54g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol190mg63%
    Sodium2800mg117%
    Potassium910mg26%
    Protein54g106%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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