Mexican Meatballs

A SIMPLE PANTRY
14Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 2 eggs (whisked)
  • 1 cup onion (minced)
  • 1/2 cup cilantro (chopped)
  • 2 garlic cloves (grated)
  • 2 teaspoons cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 dash cayenne pepper
  • 1 container tomato (Campbell's Mexican Style)
  • 2 cups beef broth
  • 1 zucchini (Large, quartered and sliced thin)
  • 1 cup queso fresco (for garnish)
  • cilantro (for garnish)
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    NutritionView More

    430Calories
    Sodium36% DV860mg
    Fat46% DV30g
    Protein69% DV35g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories430Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol190mg63%
    Sodium860mg36%
    Potassium720mg21%
    Protein35g69%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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