Mexican Manicotti Casserole Recipe | Yummly
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Mexican Manicotti Casserole

HOMEMADE FOOD JUNKIE(1)
yaya: "it was so good Even better left over" Read More
11Ingredients
90Minutes
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Mexican Manicotti Casserole
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. lean ground beef
  • 16 oz. refried beans (I'm using non-fat)
  • 1 Tbsp. taco seasoning (or one packet- to taste)
  • 8 oz. manicotti (uncooked)
  • 2 1/2 cups water
  • 16 oz. picante sauce (or any salsa of this type)
  • 1 cup sour cream
  • 6 cups shredded Monterey Jack cheese
  • 1/2 cup green onion (chopped, additional for garnish, optional)
  • 1 cup tomato (chopped ripe, additional for garnish, optional)
  • 1/2 cup pasilla pepper (chopped, additional for garnish, optional)
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Reviews(1)

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yaya 2 years ago
it was so good Even better left over

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