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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. campanelle (uncooked, or rotini pasta)
- 2 boxes frozen vegetables (7 oz each Green Giant™ antioxidant blend)
- 10 oz. green enchilada sauce (Old El Paso™)
- 14 oz. Old El Paso™ mild red enchilada sauce
- 3/4 cup sour cream
- 2 cups shredded mexican cheese blend (8 oz)
- 3 Old El Paso Taco Shells (crushed)
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