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Ingredients
US|METRIC
5 SERVINGS
- 1 large onion (chopped)
- 8 oz. mushrooms (quartered)
- 2 bay leaves
- 2 cloves garlic (chopped or pressed)
- 3 poblano peppers (toasted, seeded, skinned, and cut into strips)
- 96 oz. low sodium vegetable stock (cartons)
- 2 ears of corn (husks removed and cut into 2-inch rounds)
- 4 red potatoes (medium cooked, cut into 1-inch cubes)
- 1 bunch cilantro (rinsed and chopped)
- 3 limes
- 1 lime
- 4 tomatoes (chopped)
- 2 avocados (peeled and sliced)
- corn tortillas (strips)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium1580mg45% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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