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8Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. refried beans
- 1.25 oz. taco seasoning mix
- 1 tomato (large, seeded and chopped)
- 1 cup guacamole
- 1 cup sour cream (room temperature)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup green onions (chopped)
- 1/4 cup black olives (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium770mg32% |
Potassium310mg9% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marita Koziar 8 years ago
I made this, and it was delicious! I made a couple of changes. I mashed three ripe avocados, two minced cloves of garlic, minced onion, and salt, and spread it over the sour cream, mixed with the taco seasoning. I added 1/2 jar of medium salsa next, and the cheese layer on top. I topped it with sliced black olives, sliced scallions, and chopped and seeded grape tomatoes. It looked very festive. I served it with red and green tortilla chips. Very pretty for Christmas!
Josefina L. 8 years ago
I did not modify it. I am using it for a dia de los Muertos party. I'm excited to try it! And I'll post another update/comment/ review thingy afterwards the party!