Mexican Lasagna with Corn Tortillas

SUNDAY SUPPER MOVEMENT
12Ingredients
75Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds ground chuck (Certified Angus Beef ®, cooked and drained)
  • 1 1/4 ounces taco seasoning (package)
  • 3/4 cup water
  • 1 cup green onions (chopped)
  • 1 cup frozen corn kernels (thawed)
  • 16 ounces salsa (jar your favorite)
  • 12 corn tortillas (6-inch size)
  • 20 ounces green chilies (diced mild)
  • 1 pound mexican blend cheese (grated)
  • 10 ounces enchilada sauce (can mild)
  • green onions
  • fresh tomatoes
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    NutritionView More

    620Calories
    Sodium73% DV1750mg
    Fat54% DV35g
    Protein78% DV40g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium1750mg73%
    Potassium960mg27%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A40%
    Vitamin C300%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.