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Mexican Lasagna with Cilantro Crema
TOPS FRIENDLY MARKETS21Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 9 lasagna noodles, cooked and drained (as instructed on package)
- 1 lb. ground beef
- 1/2 cup chopped onion
- 4 oz. diced green chilies (1 can, including the liquid, do not drain)
- 1/2 cup water
- 1 pkg. taco seasoning (I prefer low sodium)
- 25 oz. pasta sauce (1 jar)
- 2 eggs
- 15 oz. ricotta cheese (1 container)
- 1/4 cup chopped fresh cilantro
- 1 tsp. cumin
- 16 oz. shredded Mexican cheese blend (4 cups, divided)
- 1 cup sour cream
- 1 cup heavy cream
- 1/3 cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- 1/8 tsp. coarse salt
- green onion (chopped)
- chopped cilantro (fresh)
- tomato (chopped)
- shredded lettuce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1010mg42% |
Potassium490mg14% |
Protein23g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A35% |
Vitamin C15% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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