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Ingredients
US|METRIC
5 SERVINGS
- 1 red onion (diced small)
- 1 green pepper (diced small)
- 1 red pepper (diced small)
- 2 serrano peppers (diced small)
- 15.5 oz. pinto beans (rinsed and drained)
- 1 Tbsp. garlic (minced)
- 1 tsp. cumin seeds
- 1 Tbsp. taco seasoning
- 1 tsp. pepper (chipotle powder)
- 2 cups corn kernels
- 14.5 oz. fire roasted tomatoes (Hunt's)
- 1 lb. lasagna sheets (box of)
- 30 oz. Old El Paso Enchilada Sauce
- 16 oz. mexican blend cheese (Shredded)
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