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Mexican Lamb Bowls with Tomato Chutney
MY FOOD BAG10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice
- 2 1/4 cups water
- 1 lamb leg steaks (pack)
- 1 Tbsp. rub (smokin’ Mexican, From My Kitchen)
- 250 grams frozen corn
- 1 tomato
- 1/2 cucumber (telegraph)
- 1/4 cup sour cream
- 1/2 tomato chutney (pack)
- 1/2 bunch coriander (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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