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19Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (boiled or baked, de-boned, diced)
- 12 corn tortillas (cut into 1-inch pieces)
- 10.75 oz. cream of chicken soup (undiluted)
- 10.75 oz. cream of mushroom soup (undiluted)
- 10 oz. diced tomato (and green chilies)
- 1 cup onion (diced)
- 1 cup green bell pepper (diced)
- 1 Tbsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 cups cheddar cheese (shredded)
- 2 Tbsp. vegetable oil
- 3 lb. chicken
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper (freshly ground)
- 1/4 tsp. paprika
- 1/8 tsp. cayenne pepper (optional)
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Reviews(2)
Renee Butts 5 years ago
Easy and delicious! had to add some extra seasonings to keep it from being bland but other than that I loved it!