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Mexican Kale & Tomatillos in just 10 minutes!
THE CULINARY GYM8Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (sliced thinly)
- 1 jalapeno pepper (deseeded and diced, keep seeds for extra heat)
- 6 garlic cloves (minced)
- 12 tomatillos (husked and sliced)
- 1 bunch kale (sliced thinly)
- 2 Tbsp. lime juice
- 1/2 cup cilantro (diced)
- 1/2 avocado (diced)
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