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Mexican Kale Salad with Chili-Lime Vinaigrette
HELLO LITTLE HOME18Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch lacinato kale (lacinato, or ")
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 3 Tbsp. lime juice (about 2 limes)
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. cayenne
- 1/2 tsp. ancho chili pepper (powder)
- 1 Tbsp. maple syrup
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1 pinch pepper
- 1 pt. cherry tomatoes
- 15 oz. black beans
- 1/4 cup cilantro (lightly packed)
- 1 avocado
- 1 cup corn (fresh or thawed if frozen)
- 1/2 cup crumbled feta cheese
- tortilla chips (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium1240mg52% |
Potassium930mg27% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A20% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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