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Ingredients
US|METRIC
9 SERVINGS
- 24 oz. chorizo (smoked Basque)
- 12 oz. smoked pork sausage (Cajun style Andouille)
- 9 oz. mexican chorizo (pork or beef)
- 2 white onions (small, chopped)
- 1 bell pepper (chopped)
- 2 stalks celery (chopped)
- 58 oz. fire roasted diced tomatoes
- 1 tsp. paprika
- 1 tsp. ancho chili powder
- 1/2 tsp. cayenne powder
- 1/2 tsp. garlic powder
- 1 tsp. dried oregano
- 2 tsp. kosher salt
- 1 low sodium chicken broth (32-ounce)
- 3 Hatch chiles (or Anaheim, roasted, peeled, and chopped)
- 30 oz. pinto beans (drained and rinsed)
- sliced green onions (optional)
- Creole seasoning (optional)
- 3 cups chicken broth
- 1 1/2 cups basmati rice (Mahatma®)
- 1 1/2 Tbsp. unsalted butter
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1900mg79% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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