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Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo)
CUISINE AT HOME15Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless pork shoulder (trimmed, about 1½ lb. total)
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. Worcestershire sauce
- 2 tsp. low sodium soy sauce
- 1 tsp. kosher salt
- 1 1/2 lb. tomatillos (husked)
- 4 cups low sodium chicken broth (divided)
- 8 oz. dried pinto beans (rinsed)
- 1/2 white onion (root end trimmed, but still intact)
- 2 bay leaves (dried)
- 1 tsp. kosher salt
- 1 tsp. epazote (dried)
- cilantro sprigs
- white onion
- lime wedges
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1000mg42% |
| Potassium840mg24% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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