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Mexican Inspired Vegetarian Oven Roasted Stuffed Pepper
ARCHANA'S KITCHEN15Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 yellow bell peppers (medium-large red/)
- 2 cups rice (leftover, cooked)
- 1 onion (large, finely chopped)
- 1 large tomato
- 2 cloves garlic (minced finely)
- 2 stalks celery (finely chopped)
- 1/2 cup kidney beans (cooked, rajma)
- 1/2 tsp. smoked paprika (or red chilli powder)
- 1/2 tsp. cumin powder
- 1/4 cup paneer (grated)
- 1/2 cup cheddar cheese (grated)
- salt (to taste)
- pepper (to taste)
- 1/4 cup coriander (finely chopped)
- 3 Tbsp. mint (chopped finely)
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