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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 43.5 oz. Mexican style stewed tomatoes (undrained, cut up)
- 31 oz. red kidney beans, rinsed and drained
- 2 stalks celery (chopped)
- 1 large onion (finely chopped)
- 1 cup water
- 6 oz. tomato paste
- 4 oz. chile peppers (diced green)
- 2 cloves garlic (minced)
- 4 tsp. chili powder
- 1 tsp. ground cumin
- 1 cup shredded cheddar cheese (4 ounces)
- 1/2 cup Sour Cream (dairy)
- fresh cilantro sprigs (unchecked, optional)
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