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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. Tabasco (® Green Jalapeño Sauce)
- 2 tomatillos ( husked, rinsed, cut into small dice)
- 6 scallions ( white and light green parts thinly sliced)
- 1 avocado ( ripe, halved, pitted, cut into small dice)
- 1/2 cup cilantro ( leaves and upper parts of stems chopped)
- 2 Tbsp. lime juice ( freshly squeezed)
- 2 Tbsp. olive oil
- 1 tsp. coarse sea salt (or kosher, or to taste)
- 1/2 lb. mexican chorizo (casings removed and chopped)
- 6 slices bacon
- 6 franks ( turkey)
- 4 cups oaxaca cheese ( shredded)
- 6 hot dog buns
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