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Mexican Hot Chocolate with Tequila and Cayenne Pepper
CREATIVE CULINARY8Ingredients
10Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups milk (I used 1% and it was good)
- 1 1/2 bars Ibarra Chocolate (; broken into chunks)
- 6 Tbsp. cocoa powder (Scharffenberger)
- 2 Tbsp. cane sugar
- 3/8 tsp. cayenne pepper (start with ⅛ tsp and season to taste)
- 4 oz. tequila
- 1/2 cup heavy whipping cream
- ground cinnamon (for Garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium290mg12% |
| Potassium1120mg32% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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