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Mexican Hot Chocolate Sugar Cookies (Vegan, Paleo)
COTTER CRUNCH16Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup blanched almond flour
- 1/4 cup coconut flour (sifted, just extra fine so it doesn't clump)
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 tsp. canela
- 1 pinch nutmeg
- 1/2 tsp. chili powder (or cayenne)
- 3/4 cup hot cocoa mix
- 2/3 cup coconut sugar
- 1/4 cup cocoa powder
- 1 avocado (small, 1/4 to 1/3 cup mashed)
- 1 tsp. vanilla
- 1 large egg (if paleo or chia egg, if vegan, see notes for chia egg instructions ground chia egg is 1 tbsp with 3 tbsp water sit for 10 minutes)
- 1/4 cup coconut oil (not melted)
- 1/3 cup chocolate shavings (dark)
- cinnamon sugar (Additional, for topping and melted dark chocolate.)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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