Mexican Hot Chocolate Cupcakes

LOVE AND OLIVE OIL
20Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup coconut milk
  • 1 tablespoon ground flaxseeds
  • 3/4 cup all purpose flour
  • 2 tablespoons corn flour (or very fine cornmeal)
  • 1/4 cup almond meal
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper (more or less to taste)
  • 1 cup granulated sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup butter (or margarine, room temperature)
  • 3 1/2 cups confectioners' sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk (or soymilk)
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    NutritionView More

    430Calories
    Sodium13% DV310mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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