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Mexican Hot Chocolate Cupcakes
THE LITTLE KITCHEN15Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour
- 1 cup granulated sugar (divided)
- 6 Tbsp. unsweetened cocoa powder (divided)
- 2 tsp. baking powder
- 2 tsp. McCormick® Gourmet Collection Chile Pepper Ancho
- 1 tsp. cinnamon (McCormick® Gourmet Collection, Saigon)
- 1/4 tsp. salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract (McCormick® Gourmet Collection Organic, Pure Madagascar or McCormick® Pure Vanilla Extract)
- 1 cup boiling water
- 3/4 cup heavy cream
- 2 Tbsp. confectioners sugar
- 1 Tbsp. unsweetened cocoa powder
- 1/2 tsp. vanilla extract (McCormick® Gourmet Collection Organic, Pure Madagascar or McCormick® Pure Vanilla Extract)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium230mg10% |
Potassium160mg5% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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