Mexican Hot Chocolate Cupcakes

THE LITTLE KITCHEN
15Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1 cup granulated sugar (divided)
  • 6 tablespoons unsweetened cocoa powder (divided)
  • 2 teaspoons baking powder
  • 2 teaspoons McCormick® Gourmet Collection Chile Pepper Ancho
  • 1 teaspoon cinnamon (McCormick® Gourmet Collection, Saigon)
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract (McCormick® Gourmet Collection Organic, Pure Madagascar or McCormick® Pure Vanilla Extract)
  • 1 cup boiling water
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract (McCormick® Gourmet Collection Organic, Pure Madagascar or McCormick® Pure Vanilla Extract)
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    NutritionView More

    340Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium230mg10%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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