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Mexican Hot Chocolate Bombs (with Tequila)
KITCHEN FUN WITH MY THREE SONS9Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. semi sweet chocolate chips
- 4 oz. bittersweet chocolate chips
- 5 oz. sweetened condensed milk
- 2 Tbsp. Jose Cuervo (Gold Silver)
- 30 oz. chocolate melting wafers (Ghirardelli Milk)
- 2 cups hot cocoa mix (Mexican)
- 1 cup mini marshmallows
- 1/4 cup chili powder
- 1/4 cup cayenne pepper
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