OMG! I would have left a pic but it was consumed so quickly. Had my 1st version of this on vacation and decided to try a recipe on my own. It’s super simple- though you’ll need to continue to stir it while cooking to avoid scorching and to get it blended well. Very few ingredients too. I accessed the Mexican chocolate tablets at a local Hispanic market near me but I did notice you can get them on Amazon too. The consistency is a bit like warm chocolate pudding but slightly less thick. The cinnamon and bit of cayenne is awesome. Great for a treat on a cool/cold evening.