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Mexican Hash Brown Breakfast Cupcakes
BETTY CROCKER10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5.2 oz. hash brown potatoes (Betty Crocker™ Seasoned Skillets®)
- hot water
- salt
- 1 red onion (small, diced)
- 4.5 oz. Old El Paso™ chopped green chiles
- 1/2 cup shredded cheddar cheese (2 oz)
- 2 eggs (beaten)
- 1 avocado (medium, pitted, peeled and sliced)
- 1 cup sour cream
- cilantro leaves (Fresh, if desired)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium490mg20% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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