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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (such as fusili, rotini, penne or elbow macaroni)
- 3/4 cup Monterey Jack cheese (shredded)
- 3/4 cup cheddar cheese (shredded)
- 2 Tbsp. butter oil
- 2 Tbsp. flour
- 2 cups milk
- 1/2 cup chunky salsa
- 1 cup ham (diced)
- 1 Tbsp. cilantro (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1270mg53% |
| Potassium830mg24% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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