Mexican Ground Beef Zucchini Skillet

365 DAYS OF EASY RECIPES(2)
JoAnn Miles: "I found it to be bland too, so I added some chopp…" Read More
10Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 2 medium zucchini (sliced and quartered)
  • 1 red pepper (deseeded and chopped)
  • 28 ounces diced tomatoes (or 2 large fresh tomatoes)
  • 1 tablespoon chili powder
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    320Calories
    Sodium31% DV740mg
    Fat14% DV9g
    Protein78% DV40g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium740mg31%
    Potassium1470mg42%
    Protein40g78%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A70%
    Vitamin C140%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    JoAnn Miles 2 years ago
    I found it to be bland too, so I added some chopped jalapenos and salt.
    Callie P. 2 years ago
    It was good a little bland so I added cumin & garlic salt

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