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Ingredients
US|METRIC
4 SERVINGS
- 1 ground beef (recipe mexican)
- 1 3/4 lb. potatoes (about 4 medium, halved)
- 1 medium onion (chopped)
- 2 tsp. garlic (minced)
- 2 Tbsp. oil
- salt
- pepper
- 1/2 cup cheddar cheese (optional, optional)
- sliced green onions (optional)
- sour cream (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium1260mg36% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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