It was delicious I love it so did my family

Delicious!!! Next time I will precook the rice and add it.

It was good but nothing spectacular.

Very tasty! I served it with Fritos, but it would make great burrito stuffing.

Turned out extremely tasty. Cooked on low for 20 mins and used saffron rice. Would be a great side or fill for enchiladas or borritos.

It was very good. Will probably make again

fabulous, quick and easy

great easy to make and tasted superb

Very tasty and makes a lot of servings.

My family really likes this and we make it often. I use two taco seasoning packets instead of the spices plus we leave out the cheese as we think it tastes better without it.

I used brown rice even though it wasn't recommended and it still came out good in my opinion. 2/3 kids ate dinner so I'll take that as a win.

A little bland, will add extra spice to the leftovers tomorrow. Probably better as a wrap.

My husband & son enjoyed this. Needed more time to cook the rice. It was still crunchy after the allotted time. Overall, a good dish. Used the leftovers for taco filling the next day.

amazing! made it in the pressure cooker. 3mins high pressure,10mins natural release and it was perfect! add some crumbled taco chips for cunch and top with sour cream/avocado

Turned out really good. Put in a soft taco shell with sour cream

It is pretty simple to make

Such a tasty recipe, an absolute favorite

used beef instead of chicken broth. used half amt of spices that were called for plis tsp fresh hot pepper. usedpinto beans instead of black.

Really good and easy to make. i used pie crust in mini muffins tin. lovely.

Absolutely delish - definitely going into my favorites folder

It was amazing!! I used the 90 second rice and it worked perfect I didn’t have coriander ( or even know what it is) spices in so I used taco seasoning. Definitely making again!!

Excellent! Doubled the recipe because dishes like this are usually even better the next day, and I like leftovers.

rice didn't cook. wouldn't make again

Wife and I really enjoyed this. I used Jasmine rice and had to cook for about 10 mins longer. I also added more salt and black pepper at the end, to taste. It was a bit bland, otherwise. If you want spicy, add more cayenne pepper. The recipe is right, the rice and other ingredients does a great job balancing the “spicy” out of the cayenne.

Awesome!! Making it again tonight

was okay. nothing special. Made a lot, will use leftovers in tortillas and have with salad

I made it without cheese (because my BF doesn’t eat cheese) but it was still delicious and very easy to make. I used basmati rice and it took me five minutes longer to cook. Will stay standard in my menu!

Very nice would definitely make it again

It was really good. Needed more salt and I added the spices right after adding the meat so it could absorb into the meat

super simple super tastey