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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. flank steak
- 1 tsp. coarse sea salt (or kosher, or more to taste)
- freshly ground black pepper (To taste)
- 3 medium carrots (about 1/2 pound, peeled, halved lengthwise and sliced)
- red potatoes (3, about 1 pound medium, peeled and cubed)
- 1/2 lb. green beans (ends trimmed, cut diagonally into thirds)
- 1 cup peas (fresh or thawed from frozen)
- 6 radishes (halved and cut into matchsticks)
- 2 Tbsp. cilantro leaves (and upper part of stems, chopped)
- 1 avocado (ripe, halved, pitted, meat scooped out and sliced)
- pickled jalapeños (To taste)
- chipotle chiles in adobo sauce (To taste)
- 1/3 cup distilled white vinegar
- 1/3 cup olive oil (plus more to grill the meat)
- 1/3 cup vegetable oil
- 1 tsp. coarse sea salt (or kosher)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. brown sugar
- 1 clove garlic (finely minced or pressed)
- 2/3 cup red onion (slivered)
- 1 head romaine lettuce leaves (rinsed and drained, for serving)
- corn tortillas (Warm, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium1470mg42% |
| Protein53g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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