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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sour cream
- 2 Tbsp. lime juice (plus wedges for garnish, optional)
- kosher salt
- 2 rockfish (8- to 10-ounce portions of, or any white fish)
- 3 tsp. taco seasoning (depending on heat preference, plus more for sprinkling)
- 1 Tbsp. olive oil (plus more for drizzling)
- ears of corn (4 medium, 8-ounce, husked)
- 2 Haas avocados (ripe, halved and pitted, unpeeled)
- 4 cups romaine lettuce (shredded)
- 4 cups tortilla chips (plus more for serving)
- 2 cups queso fresco cheese (crumbled)
- 1 cup red bell pepper (diced)
- cilantro leaves (for serving)
- sliced pickled jalapeños (for serving)
- sliced radishes (for serving)
- scallions (Chopped, for serving)
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